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No.8 Huayou 3rd Road, Xinwu District, Wuxi City, Jiangsu Province, China
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1. Chemical name: food nutrition fortifier calcium citrate malate
2. Molecular formula: Cax (C6H5O7) y (C4H4O5) z·nH2O
3. Implementation standards: GB1903.18 National Food Safety Standard Food Nutritional Enhancer Calcium Citrate Malate
4. Product ingredients: food grade citric acid, malic acid; calcium carbonate
5. Performance: White powder, odorless, with the advantages of high solubility, high biological absorption and utilization, reduced iron absorption hindrance, good flavor and safety and non-toxicity.
| Content (calculated as dry Ca), % | 20-26 % |
| Loss on drying, %≤ | 10.0 % |
| PH (10g100/ml, aqueous solution) | 5.0-8.0 |
| Insoluble substances in hydrochloric acid, % ≤ | 0.2 % |
| Solubility, g/100ml ≥ | 80 |
| Fluoride (calculated as F), mg/Kg ≤ | 50mg/Kg |
| Heavy metals (measured in Pb), mg/Kg ≤ | 10mg/Kg |
| Lead (measured in Pb), mg/Kg ≤ | 2.0mg/Kg |
| Total arsenic (calculated as As), mg/Kg ≤ | 2.0mg/Kg |
Mainly used as a calcium supplement, added to bread, biscuits, pastries, candies, milk powder, breakfast foods and flavored snacks or made into functional foods. Calcium fruit acid liquid dosage form is used in calcium-fortified beverages and added to milk, soy milk drinks and other beverages.
lined with polyethylene plastic bags and outer composite plastic woven bags, net weight of each bag is 25 kg.
This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled with care to prevent damage to the packaging, moisture and heat. During transportation, it should be protected from rain and moisture, and should be separated from toxic substances.
