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D-Glucose, also known as dextrose or blood sugar, is a monosaccharide and a primary source of energy for living organisms. It is a simple sugar that occurs naturally in many fruits, vegetables, and honey. D-Glucose is a crucial component in cellular respiration, providing fuel for metabolic processes. It plays a vital role in carbohydrate metabolism, serving as a building block for complex carbohydrates like glycogen and starch. In the food industry, D-Glucose (CAS No. 50 99 7) is used as a sweetener, a bulking agent, and a fermentation substrate. It is also utilized in medical applications, such as intravenous solutions and diagnostic tests. D-Glucose is an essential molecule with diverse applications in various industries and biological processes.
D-Glucose plays a significant role in biomedical diagnostics by serving as a substrate for various enzymatic assays. It is commonly used as a target analyte in glucose detection tests, such as glucose oxidase-based assays, which are vital for monitoring blood glucose levels in patients with diabetes.
D-Glucose is a key component in the development of glucose biosensors used in biomedical diagnostics. These biosensors utilize glucose-specific enzymes or glucose-binding proteins to detect and quantify glucose levels in biological samples, enabling rapid and accurate glucose monitoring for clinical diagnosis and management of diabetes.
D-Glucose is employed in glucose tolerance tests, an essential diagnostic tool for assessing insulin sensitivity and diagnosing conditions like impaired glucose tolerance and diabetes. In these tests, a controlled amount of D-Glucose is administered orally or intravenously, and blood glucose levels are measured at specific time intervals to evaluate the body's response to glucose.
D-Glucose is crucial for monitoring glycemic control in diabetic patients. Regular blood glucose testing using D-Glucose-based diagnostic tools helps individuals and healthcare professionals track and manage glucose levels, adjust medication dosages, and make informed decisions regarding diet and lifestyle modifications.
Forward Science's D-glucose is of high purity, ensuring its suitability for various applications without impurities.
D-glucose from Forward Science is versatile, serving as a fundamental ingredient in diverse industries such as food, pharmaceuticals, and cosmetics.
With stringent quality control measures, Forward Science maintains consistent quality standards for its D-glucose, ensuring reliability and performance.
Forward Science provides comprehensive technical support and expertise to assist customers in optimizing their use of D-glucose for specific applications.
