Organic compounds derived from minerals, we ensure to provide a variety of safe and high-quality food additives for the food industry. Our products undergo rigorous screening and testing, offering nutritional supplementation for human health and enhancing taste, extending shelf life, improving color, and texture in food. Highest purity & Strict quality control & Quick delivery for human nutrition products is our specialty.
The development and research of food additives have played a positive role in both human health and food demand. Through additives, the food industry is able to provide a greater variety and choices of food, meeting people's needs for diversity and convenience. Food additives can improve the quality and taste of food, extend its shelf life, and preserve its freshness and nutritional value.
Preservatives inhibit microbial growth in food, extending its shelf life.
Antioxidants inhibit oxidation reactions in food, delaying spoilage and discoloration.
Colorants give food its color, enhancing its visual appeal and recognition.
Flavor enhancers intensify the taste and flavor of food.
Thickeners increase the viscosity and texture of food, improving its mouthfeel.
Emulsifiers help stabilize the mixture of water and oil in food.
Leavening agents promote fermentation in food, increasing volume and softness.
Seasonings add specific flavors and aromas to food.
Anticaking agents prevent ingredients in food from clumping and aggregating.
Acidity regulators adjust the acidity or alkalinity of food, improving taste and stability.
