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1. Chemical Name: D-(+)-Glucose
2. Molecular Formula: C6H12O6
3. Molecular Weight: 180.16
4. CAS: 50-99-7
5. Properties: D-(+)-Glucose (CAS No. 50 99 7) is a type of sugar compound and is the preferred carbohydrate source in parenteral nutrition. Its solution form is widely used for osmotic adjustment and as a sweetener, wet granulation diluent/binder, and direct compression diluent/binder.
| Specification | GB/T 23529-2009 | Results |
| Appearance and character | White powder | White powder |
| Smell | the characteristic odor of glucose and no abnormal odor | the characteristic odor of glucose and no abnormal odor |
| Specific rotation ° | +52-+53.5 | 53.2 |
| Glucose content | ≥99.5 | 99.8 |
| pH value | 4.0-6.5 | 4.9 |
| chloride | ≤0.01 | <0.01 |
| Moisture | ≤2.0 | 0.13 |
Buffer agent, Dough conditioner, Yeast nutrient, Nutritional supplement, Curing agent, Antioxidant synergist, Antioxidant, Fruit and vegetable color protector, Flavoring agent, Fragrance enhancer.
It is packed in polyethylene bags lined with plastic woven bags, with a net weight of 25kg per bag.
It should be stored in a dry, well-ventilated, and clean warehouse, handled with care to prevent moisture and heat. During transportation, it should be protected from rain and moisture, and stored separately from toxic substances.
