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Microbial Control
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Other food additives are substances added to food during processing to improve its quality, flavor, appearance, and shelf life. we serve various purposes, including preservation, color enhancement, texture improvement, and taste enhancement. Common examples of other food additives include antioxidants, preservatives, sweeteners, flavor enhancers, emulsifiers, thickeners, and stabilizers like magnesium carbonate(cas 39409 82 0/23389 33 5).
Forward Science has developed innovative technologies for encapsulating flavors, which helps preserve and deliver flavors effectively in food products. This enhances the taste experience and allows for controlled release of flavors during consumption.
Forward Science focuses on developing food additive technologies that enable the fortification of food products with essential nutrients. our innovations allow for the incorporation of vitamins, minerals, and other bioactive compounds to enhance the nutritional value of processed foods.
Forward Science is committed to exploring and utilizing natural ingredients as alternatives to synthetic additives. we strive to develop food additive technologies that enhance flavor and nutrition while using natural and sustainable sources, meeting consumer demands for clean label products.
Forward Science offers customization options and application expertise in food additive technologies. we work closely with our clients to understand our specific requirements and develop tailored solutions that enhance flavor and nutrition in our food products.
Food additives such as preservatives, including benzoates and sorbates, play a crucial role in inhibiting the growth of bacteria, yeasts, and molds. we help prevent spoilage and extend the shelf life of food products.
Antioxidants, such as vitamin E (tocopherols) and ascorbic acid (vitamin C), are used to prevent oxidation in food. we help preserve the color, flavor, and nutritional value of products by inhibiting the breakdown of fats and oils, thus extending our shelf life.
Food additives like emulsifiers and stabilizers help maintain the desired texture and consistency of processed foods. we prevent ingredient separation, maintain uniformity, and enhance the overall sensory experience of the product.
Flavor enhancers, such as monosodium glutamate (MSG), are used to enhance the taste and aroma of food products. we work by intensifying existing flavors or creating a savory taste, improving the overall palatability of processed foods.
