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1. Chemical Name: SODIUM CITRATE
2. Molecular Formula: Na3C6H5O7·2H2O
3. Molecular Weight: 294.10
4. CAS: 6132-04-3
5. Character: Colourless or white crystalline granule or crystalline sodium citrate powder, odorless, tastes salty and cool. Soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution. If heated to 150℃, it may lose crystal water.
6. Shelf life: 24 months
Contact our sodium citrate manufacturer for the latest sodium citrate price!
| Specification | BP93 | FCC V | GB 6782-2009 |
| Appearance | Colourless Or White Crystalline Powder | ||
| Identification Test | －－ | Accord With The Test | Accord With The Test |
| Assay (Na3C6H5O7)% | 99.0-101.0% | 99.0-100.5% | 99.0-100.5% |
| Acidity or alkalinity | 0.2 | ------ | Accord with the test |
| Alkalinity | ------- | Passes test. | ------ |
| Pb /(mg/kg) ≤ | ------ | 2mg/kg | 2mg/kg |
| Fe/(mg/kg) ≤ | ------ | ------ | 5mg/kg |
| Sulphates ≤% | 0.015% | ------ | 0.01% |
| Heavy Metal(Pb) ≤% | 0.001% | ------ | |
| Oxalate ≤% | 0.03% | ------ | 0.01% |
| Calcium salt ≤% | 0.02% | ||
| As/(mg/kg) ≤ | ------ | 2mg/kg | 1mg/kg |
| Readily Carbonizable Substances | Accord With The Test | ------ | 1.0 |
| Chlorides ≤% | 0.005% | ------ | 0.005% |
| Loss On Drying % | 11.0-13.0% | 10.0-13.0% | 10.0-13.0% |
In food processing industry, this sodium citrate for sale is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt.
If in cool drink, using sodium citrate 6132 04 3 can abirritate the sourness of citrate acid, prevent the acidification of dairy products.
Our sodium citrate bulk is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
Our sodium citrate supplier provides sodium citrate wholesale that is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
