Thickening agents are substances that increase the viscosity or thickness of a liquid or solution. They are commonly used in various industries, including food and beverage, cosmetics, pharmaceuticals, and paints. These agents enhance the texture, stability, and overall quality of products. Common thickening agents include natural substances like starch, agar, and pectin, as well as synthetic polymers like cellulose derivatives and gums. They work by absorbing water or forming a gel-like structure, creating a thicker consistency. Thickening agents play a crucial role in achieving desired textures, improving mouthfeel, and ensuring proper product functionality across a wide range of applications.
